years of experience
Quality Management & Certifications at Touch Food
Touch Food operates under one of the most rigorous and integrated Quality Management Systems in the regional food industry. The company’s commitment to safety, compliance, and continuous improvement is reflected in a comprehensive framework that governs every stage of the production process—from raw material sourcing to manufacturing, storage, transportation, and final delivery to customers worldwide.
100% Fresh Produce
Internationally Certified Quality & Food Safety Systems
Touch Food complies with and maintains a wide range of globally recognized certifications, including:
ISO Certifications
The company applies ISO-based quality management and food safety frameworks to ensure consistency, efficiency, and strict process control throughout production. These systems form the backbone of Touch Food’s operational discipline.
FSSC / FSS (Food Safety System Certification)
Touch Food is certified under globally accepted Food Safety System Certification standards, reflecting its adherence to advanced food safety protocols, hazard prevention, and process validation across all production lines.
BRC (British Retail Consortium)
The company follows BRC criteria—one of the most prestigious global benchmarks for food safety and retailer requirements—ensuring Touch Food meets international expectations for hygiene, traceability, risk control, and export readiness.
FDA Compliance
Touch Food’s systems, documentation, and production practices comply with U.S. Food & Drug Administration requirements, enabling the company to export to the United States and North American markets while meeting stringent regulatory standards.
Egyptian White List Certification
Touch Food is proudly listed on the National Food Safety Authority’s White List, recognizing the company’s excellence in food safety, hygiene, and compliance with Egypt’s highest regulatory standards for processed meat and poultry production.
Accredited Internal Laboratories (EGAC – Egyptian Accreditation Council)
Touch Food operates advanced in-house laboratories accredited by EGAC, enabling:
- Microbiological testing
- Chemical and nutritional analysis
- Shelf-life validation
- Environmental monitoring
- Water and equipment testing
- Raw material quality verification
These laboratories ensure that every batch of product is tested, documented, and released only after meeting strict national and international safety benchmarks.
The labs play a critical role in rapid decision-making, preventive control, and maintaining consistency across all product categories.
- A Full Quality-Control Pipeline Across All Stages
- Continuous Improvement & Staff Training
- A Commitment to Excellence
Touch Food applies layered quality-control systems that include:
-Raw Material Acceptance Shifts with strict testing and approval
-Process Control & CCP Monitoring based on HACCP principles
-Automated production line validation
-Metal detection, scanning, and contamination prevention
-Temperature-monitoring systems during processing & storage
-Packaging integrity verification
-Cold-chain management from factory to fleet
-Traceability systems covering each product batch
This integrated approach guarantees that every product leaving the facility complies with export specifications and meets the expectations of international partners, retailers, restaurants, and end consumers.
Touch Food invests heavily in training programs for:
-Quality controllers
-Production engineers
-Line operators
-Sales and distribution teams
-Hygiene and sanitation crews
-Laboratory technicians
These programs ensure that every employee understands global food safety standards, operational requirements, and the responsibilities of maintaining quality across each step.
Touch Food’s quality management philosophy is based on:
-Preventive rather than corrective actions
-Full compliance with national and international laws
-Scientific testing and validation at every stage
-Proactive risk assessment
-Continual improvement and innovation
This ensures that Touch Food consistently delivers food products that are safe, high-quality, reliable, and competitive in both domestic and global markets.
OUR certificates
DELIVERY SERVICE
Express delivery to your doorstep
-Touch Food has a large team of deputies and sales supervisors trained at the highest level to serve the various sales channels using the largest fleet in Egypt of cars equipped with the latest refrigeration, freezing, temperature monitoring, and advanced GPS devices, as well as a marketing team at the highest level aimed at entering new markets to increase the volume of work in addition to the quality team to monitor the system of cars and cargo cartons and ensure their good condition until they reach the customer.
– The company also targets new strategies in exporting Touch Food products to the largest international markets thanks to the unprecedented product quality in Egypt.
